Home Spezie ed erbe

Zafferano

Principali             Visitaci:  CucinaSalute.com
Caloriekcal310
Caloriekj1297.04
Acquag11.9
Proteineg11.43
Lipidi (Grassi)g5.85
Cenerig5.45
Carboidrati (per differenza)g65.37
Fibreg3.9
Minerali
Calcio, Camg111
Ferro, Femg11.1
Magnesio, Mgmg264
Fosforo, Pmg252
Potassio, Kmg1724
Sodio, Namg148
Zinco, Znmg1.09
Rame, Cumg0.328
Manganese, Mnmg28.408
Selenio, Semcg5.6
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU530
Vitamina A, RAEmcg_RAE27
Tiamina (Vit. B1)mg0.115
Riboflavina (Vit. B2)mg0.267
Niacina (Vit. B3)mg1.46
Piridossina (Vit. B6)mg1.01
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg80.8
Folati, totalimcg93
Acido folicomcg0
Folato alimentaremcg93
Folato DFEmcg_DFE93
Lipidi
Acidi grassi, saturig1.586
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.006
16:0g1.157
18:0g0.247
Acidi grassi, monoinsaturig0.429
16:1 indifferenziatog0.003
18:1 indifferenziatog0.39
20:1g0.006
22:1 indifferenziatog0
Acidi grassi polinsaturig2.067
18:2 indifferenziatog0.754
18:3 indifferenziatog1.242
18:4g0
20:4 indifferenziatog0.013
20:5 n-3g0
22:5 n-3g0.006
22:6 n-3g0
Colesterolomg0
Aminoacidi
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0

Categorie

BodyScann  Erboristeria  Guida Medicina   Ricettario Mappa Inserisci Banner