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Salsiccia di tacchino, cotta

Principali             Visitaci:  CucinaSalute.com
Caloriekcal196
Caloriekj820.064
Acquag65.06
Proteineg23.89
Lipidi (Grassi)g10.44
Cenerig2.65
Carboidrati (per differenza)g0
Fibreg0
Zuccherig0
Minerali
Calcio, Camg22
Ferro, Femg1.49
Magnesio, Mgmg21
Fosforo, Pmg202
Potassio, Kmg298
Sodio, Namg665
Zinco, Znmg3.88
Rame, Cumg0.145
Manganese, Mnmg0.024
Selenio, Semcg0
Vitamine
Retinolo (Vit. A)mcg11
Vitamina A, IUIU75
Vitamina A, RAEmcg_RAE13
Tiamina (Vit. B1)mg0.084
Riboflavina (Vit. B2)mg0.255
Niacina (Vit. B3)mg5.72
Acido pantotenicomg1.08
Piridossina (Vit. B6)mg0.322
Cobalamina (Vit. B12)mcg1.23
Acido ascorbico (Vit. C)mg0.7
Alpha-tocoferolo (Vit. E)mg0.18
Tocoferolo betamg0
Tocoferolo gammamg0.16
Tocoferolo deltamg0
Fillochinone (Vit. K)mcg1.5
Folati, totalimcg6
Acido folicomcg0
Folato alimentaremcg6
Folato DFEmcg_DFE6
Lipidi
Acidi grassi, transg0.43
Acidi grassi, saturig2.266
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.009
14:0g0.081
15:0g0.013
16:0g1.491
17:0g0.027
18:0g0.635
20:0g0.01
22:0g0
Acidi grassi, monoinsaturig2.99
14:1g0.013
15:1g0
16:1 indifferenziatog0.25
18:1 indifferenziatog2.697
20:1g0.03
22:1 indifferenziatog0
Acidi grassi polinsaturig2.706
18:2 indifferenziatog2.384
18:3 indifferenziatog0.173
18:3 n-3 c,c,cg0.16
18:3 n-6 c,c,cg0.013
18:4g0
20:2 n-6 c,cg0.018
20:3 indifferenziatog0
20:4 indifferenziatog0.131
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg92
Aminoacidi
Triptofanog0.185
Treoninag0.892
Isoleucinag0.993
Lisinag1.884
Metioninag0.533
Idrossiprolinag0.226
Cistinag0.23
Fenilaninag0.866
Tirosinag0.744
Valinag1.037
Argininag1.444
Istidinag0.577
Alaninag1.346
Acido asparticog2.009
Acido glutammicog3.558
Glicinag1.299
Prolinag0.992
Serinag0.922
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg11
Carotene, alfamcg11
Criptoxantina, betamcg11
Licopenemcg11
Luteina + zeaxantinamcg11

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