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Pasta di mandorle

Principali             Visitaci:  CucinaSalute.com
Caloriekcal458
Caloriekj1916.272
Acquag14.08
Proteineg9
Lipidi (Grassi)g27.74
Cenerig1.37
Carboidrati (per differenza)g47.81
Fibreg4.8
Zuccherig36.25
Minerali
Calcio, Camg172
Ferro, Femg1.6
Magnesio, Mgmg130
Fosforo, Pmg258
Potassio, Kmg314
Sodio, Namg9
Zinco, Znmg1.48
Rame, Cumg0.454
Manganese, Mnmg0.856
Selenio, Semcg4.2
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.082
Riboflavina (Vit. B2)mg0.414
Niacina (Vit. B3)mg1.422
Acido pantotenicomg0.113
Piridossina (Vit. B6)mg0.036
Cobalamina (Vit. B12)mcg0
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0.1
Alpha-tocoferolo (Vit. E)mg13.54
Alpha-tocoferolo aggiuntamg0
Tocoferolo betamg0.22
Tocoferolo gammamg0.44
Tocoferolo deltamg0.15
Fillochinone (Vit. K)mcg0
Folati, totalimcg73
Acido folicomcg0
Folato alimentaremcg73
Folato DFEmcg_DFE73
Lipidi
Acidi grassi, saturig2.629
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.003
14:0g0.158
16:0g1.836
18:0g0.542
Acidi grassi, monoinsaturig18.012
16:1 indifferenziatog0.162
18:1 indifferenziatog17.68
20:1g0.027
22:1 indifferenziatog0
Acidi grassi polinsaturig5.821
18:2 indifferenziatog5.576
18:3 indifferenziatog0.199
18:4g0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg0
Aminoacidi
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg0
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg1

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